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Risk Factors for the Development of Asthma and Food Allergies

Course Format: Online Video
Course Credit Type: CE Nurse
Course Credit: 1.00
Rewards Points Earned: 25
Course Category: **Self-Study/On-Demand, *AAN Network Courses
Course Producer: Allergy Asthma Network
Course Cost: $17.99
Mobile Friendly: Yes
Course Release Date: June 24, 2021
Course Expiration Date: June 24, 2022
Program Summary: Risk factors for the development of asthma and food allergies are multifactorial. They involve complex interactions among multiple environmental exposures, immune regulation, and genetic influences. Proposed risk factors for asthma and food allergies can begin in utero and vary with the age of asthma/food allergy onset, the timing of exposures, and the immune response. Understanding these factors can lead to possible modifications to lessen the clinical impact of these entities, lead to new treatment opportunities, or possibly even prevent the development of allergic diseases.
Risk factors for the development of asthma and food allergies are multifactorial. They involve complex interactions among multiple environmental exposures, immune regulation, and genetic influences. Proposed risk factors for asthma and food allergies can begin in utero and vary with the age of asthma/food allergy onset, the timing of exposures, and the immune response. Understanding these factors can lead to possible modifications to lessen the clinical impact of these entities, lead to new treatment opportunities, or possibly even prevent the development of allergic diseases.
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