Disparities in Food Allergy: Racial, Ethnic & Socioeconomic Considerations (CE Nurse)
Course Credit Type: CE Nurse
Course Credit: 1.00
Rewards Points Earned: 25
Course Category: **Self-Study/On-Demand, *AAN Network Courses, *Allied Health Professional, *Nursing
Faculty: Ruchi Gupta, MD, MPH
Course Producer: Allergy Asthma Network
Course Cost: $17.99
Course Release Date: September 24, 2020
Course Expiration Date: September 24, 2021
Program Summary: Dr. Ruchi Gupta discusses racial/ethnic differences in food allergy prevalence, outcomes, care and management.
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