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School Food Allergy Issues: Plans, Policies, Peers & Pizza Parties (CE Nurse)

Course Format: Online Video
Course Credit Type: CE AARC
Course Credit: 1.00
Rewards Points Earned: 25
Course Category: *AAN Network Courses, *Asthma & Allergy, *Respiratory, Allergy/Immunology
Course Producer: Allergy Asthma Network
Course Cost: $17.99
Course Release Date: December 09, 2018
Course Expiration Date: December 31, 2022
Program Summary:

Dr. Ruchi Gupta Discusses the prevalence of food allergies as well as severity and geographic variability. She continues by reviewing anaphylaxis and reviewing data on school food allergy policies.

Objectives
  • Participants will be able to identify the food allergy prevalence in the top 8 food allergens.
  • Participants will be able to discuss 4 cases in which epinephrine is strongly recommended
  • Participants will be able to discribe meaningful food allergy policies for both classroom and lunchroom settings.
Outline
  • Prevalence of Food Allergies - New Prevalence Data for Children and Adults
  • Anaphylaxis
  • New School & School Policies
  • Valuable Resources for Food Allergy Management
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