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Ruchi Gupta, MD, MPH

Courses

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Disparities in Food Allergy: Racial, Ethnic & Socioeconomic Considerations (CE Nurse)

Course Credit: 1.00
Program Summary: Dr. Ruchi Gupta discusses racial/ethnic differences in food allergy prevalence, outcomes, care and management.
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School Food Allergy Issues: Plans, Policies, Peers & Pizza Parties (CE Nurse)

Course Credit: 1.00
Program Summary: Dr. Ruchi Gupta discusses the prevalence of food allergies as well as severity and geographic variability. She continues by reviewing anaphylaxis and reviewing data on school food allergy policies.
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